Something I want to be really clear about, because I see this get missed a lot. There's nothing wrong with considering an omega-3 supplement. But if you're taking one while your day-to-day plate is still heavy in red meat, eggs, and butter... you're fighting an uphill battle. This isn't about one nutrient. It's a ratio, and it works together. โ Here's the nuance that matters, because I don't want you fearing the wrong thing: this was never really a "seed oils are bad" story. The specific fat the research flags (arachidonic acid) comes mainly from animal fat... red meat, egg yolks, dairy... not from olive oil, nuts, or seeds. So the fix isn't avoidance, it's shifting the balance of what's already on your plate. โ Which is basically just... the actual Mediterranean diet, the real published version, not the internet's version of it: โ Olive oil, every meal, as your primary fat. Fish or seafood, 2+ times a week... that's your omega-3. Nuts and seeds, most days. Eggs, 2 to 4 a week, not unlimited but not restricted either. Poultry, about twice a week. Red meat, under twice a week, lean cuts. Processed meat, once a week or less. โ One honest caveat: the PMOS-specific research on this ratio is observational... based on what people already eat, not supplement trials. What we DO have a real trial for is the broader inflammation link: a Mediterranean-diet study (general population, not PMOS-specific) found this exact shift lowered CRP, a real inflammation marker, compared to a low-fat diet. Different population, same mechanism... honest, not proof, but a strong signal. โ ๐ The fatty acid research: https://pubmed.ncbi.nlm.nih.gov/42459808/ ๐ The Mediterranean diet trial: https://pubmed.ncbi.nlm.nih.gov/16818923/ โ Have you ever taken a supplement without changing what was already on your plate? What happened... or didn't?