Welcome in! I'm Tracy — former RN, now dessert specialist and owner of a commercial dessert catering bakery. I started this community for bakers who want more than recipes: you want confidence, clarity, and sustainable profit.
Here's your fastest path through the group:
1. START WITH COSTING 101 (Classroom) — Pricing is the #1 lever on your profit. Most bakers undercharge by 30% or more and don't even know it.
2. INTRODUCE YOURSELF BELOW — Tell us: what do you bake, and what's ONE money goal for the next 90 days?
3. GRAB THE FREE TOOLS — Recipe Calculators + Interactive Recipes (Classroom). Run your best seller through the calculator this week. You might be surprised.
Want the fast track? VIP unlocks the Recipe Vault, premium micro-masterclasses, and advanced profit tools. Open the Classroom course 'UPGRADE: Premium Membership' to see everything inside.
Drop your intro below — I read every one. Let's make you profitable.