Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge as a hobby I make Rustic Knives

Bio: As I’m finishing up my firth year, February will start my sixth Sourdough has become the my passion,. I also think it’s therapeutic at times . ❤️☮️

Bio: Looking to have some fun with a community of bakers while improving the foods I feed my family!

Bio: God first. Love for family. Cake maker. Bread baker

Bio: Beginner Sourdough Baker

Bio: Sourdough is my therapy, and my happy place ❤️

Bio: I help bakers navigate from novice to Sourdough Master using proven systems and frameworks in the Sourdough Improvement community.

Bio: When I am not tinkering in the kitchen, I am all about my dogs.

Bio: Lover of God, Wifey & Mother of 3, Nana to 8. Did I mention a passion for great bread? Baking a lifetime but seriously hooked on sourdough since 2022

Bio: I love to bake and cook. For a living I herd cats... I'm in HR!

Bio: I’ve spent years turning everyday life into a playground. Let’s bring play & connection back home.

Bio: Finally lose the weight, reset your metabolism, turn off your inflammation with the Spirited Food Method: nutrition & food for real metabolic change

Bio: Parent Coach helping parents of strong-willed, intense kids be confident in how they respond & engage so life is calmer & cooperation comes naturally.

Bio: Hi I’m Varsha I am here to simplify Indian Cooking. I teach Indian cooking using 7 Everyday spices & easy to follow recipes.

Bio: I am Auli, living in Finland, above Arctic Circle. Web3/Blockchain Development👉security/privacy solutions. Passion for🧶knitting island wool pullover

Bio: Dale Cox is a Professional Food Scientist. His company publishes print and self-paced online experiment-based food science and physics courses.