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Owned by Bogdan
From the world's kitchen's to the family tabel. Learn global chef secrets and professional techniques, adapted for quick and flavourful family meals
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1 contribution to Fishmonger Caviarman Workshop
Jan 13 •
Fish Butchery
Next class we putting up live fish cutting, which fish would you like to learn how to cut, let us know and we will teach you:)
1 like • Jan 14
I think it's best to start with something affordable and easy to find, mackerel or dorada. That way every member wo want to join the classroom woont have problems finding the prime material. And I'll be interested to join when is the class taking place?
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@bogdan-ion-1370
I've been a chef for about 18 years, traveling the world and learning from the best. Now, I'm ready to share that knowledge with you.
Active 110d ago
Joined Jan 14, 2026
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