Following 7
Sam Ovens
Los Angeles, CA • INTJ
Active 43m ago
Bio: CEO @ Skool
Terry Namkung
Active 78d ago
Bio: Terminal degrees in business and policy. Executive operator focused on disciplined decisions, capital efficiency, and ownership.
Richard Farrar
Active 80d ago
Bio: Anime lover - Sometimes a gamer 😂
Amy Johnson
Active 15m ago
Bio: Bakery owner with 55 franchises. Obsessed with helping food entrepreneurs WIN. Living with an unstoppable mindset & inspiring others to unlock theirs.
Darren Wiseman
YO25 9RS
Active 10d ago
Bio: Pie scientist turned trainer, still in the trenches because I love my work!
Rafa General
Active 41m ago
Bio: Digital Kung-Fu
Roland Hess
Europe / Cruise Ships
Active 67d ago
Bio: Executive Chef. 30+ years in professional kitchens and cruise ships. Teaching real cooking systems, meat mastery and kitchen workflow.
Showing 7 of 7 users
Braulio Ceja
@braulio-ceja-1591
Coachella food operator. Sold-out carnitas pop-ups. Opening kitchen in 1–2 weeks. Scaling to 100+ plates/day.

Active 67d ago
Joined May 20, 2024
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