I posted this question to look for the answer in both @Jenny Rader-Bakos’s and @Andrew Brooks’s communities! Cuz both are true real deal type of chefs…. And no one guessed!! Even all the chefs!!! In both chef’s communities!! 🤯 It’s a proof of my experiment - we all overcomplicate absolutely everything!! Even the simplest things! Like it’s literary in our faces slapped!!! We got so many answers already and even @Chanie Twersky chat GPTed the question and still nothing!!!! Please, someone guess already!! Otherwise I might have to spill the beans at tomorrow’s Tribe Fiesta call! Any guesses??????

I just unfollowed a bunch of people for example. If it doesn’t light me up - gone! That’s how simple I break with down to myself. I do this w any decision really… How are you working on Your Joy?

Hi Tribers! Chef @Andrew Brooks from Spirited Foods is showing us how to make vinaigrette from wild cherries. That may or may not be a clue for our guessing game quest here in the Tribe and also in both of our amazing real chefs' ( @Jenny Rader-Bakos & @Andrew Brooks ) communities - to guess what is one thing that makes a really good chef a real master chef and makes her/him different from all the reg chefs.... Will you make the cherry vinaigrette? Will you try to guess some more in this post? Now that you have a clue, maybe will connect the dots! It is super obvious, I promise you!!! It's something staring right at our faces! c'mon!!!! lfg!!! AND I LOVE YOUSSS!!! 💗

I was up trying to see the blood moon, and the clouds were just thick enough to block it. And the wind was blowing, so there were a couple of times where the clouds got thin enough to where you could just see the moon through them, but I never really saw the moon at all. Kind of disappointing to be so close and yet not get to see what was right behind the clouds.