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7 contributions to Simcha Healthcare
1.5 MILLION POUNDS OF MEAT RECALLED
Over 1.5 Million Pounds of Hotdogs, Other Meats Sold at Walmart, Stop & Shop and More Recalled. Recall Overview - Company: Kayem Foods Inc. (based in Chelsea, Massachusetts) - Product Amount: Approximately 1,584,361 pounds of ready-to-eat (RTE) meat and poultry products - Reason: Potential "temperature abuse" due to a cooling system malfunction/temperature deviations in a warehouse cooler - Production Dates: March 31, 2026, through October 7, 2026 - Inspection Numbers: Look for establishment numbers “EST. M/P 7839,” “EST. P 20935A” or “EST. M 9520” inside the USDA mark of inspection - Distribution: Shipped nationwide across the U.S. and to Hong Kong - Illnesses Reported: None reported as of the announcement Affected Brand Names - Kayem - Al Fresco - McKenzie - Triple M - Deutschmacher - Jordan's Common Recalled Items - Hot dogs and sausages - Bacon and uncured bacon - Deli meats (ham, turkey breast, bologna) - Chicken sausage products Some of the products affected by the recall include: - Kayem Old Tyme Beef & Pork Frankfurters, SKU#1003 UPC: 003077101003, expiration date Oct. 10, 2026. - Kayem Fenway Franks, SKU# 1114 UPC: 003077101114, expiration dates Oct. 22 and Oct. 29, 2026. - Kayem Slow Smoked Applewood Thick Cut Bacon, SKU# 1402 UPC: 003077101402, expiration dates between June 29 and Dec. 21, 2026. - Al Fresco Spinach and Feta Chicken Sausage, SKU# 2631 UPC: 003077102631, expiration dates from Aug. 13 to Dec. 13, 2026. - Al Fresco Roasted Garlic Chicken Sausage, SKU# 2632 UPC: 003077102632, expiration dates between July 26 and Dec. 13, 2026. - Al Fresco Country Style Breakfast Chicken Sausage, SKU#2666 UPC: 003077102666, expiration dates from May 21 to Sept. 19, 2026. - Triple M Chef’s Delight Tavern Ham, SKU#2977 UPC: 003077102977, expiration date Nov. 3, 2026. - McKenzie Cob Smoked Uncured Bacon, SKU#9544 UPC: 003077109544, expiration dates between Aug. 2 and Nov. 25, 2026. - McKenzie Black Forest Uncured Ham, SKU#9546 UPC: 003077109546, expiration dates from Oct. 16, 2026, to Jan. 28, 2027. - McKenzie Oven Roasted Turkey Breast, SKU#9585 UPC: 075887809585, expiration dates from July 16 to Nov. 26, 2026. - Deutschmacher Honey Ham, SKU# 9807 UPC: 003077109807, expiration dates between Aug. 13 and Nov. 12, 2026. - Jordan’s Ball Game Treats, SKU# 9813 UPC: 003077109813, expiration date Oct. 17, 2026. - Essem Frankfurts, SKU# 9813 UPC: 003077109813, expiration dates between Oct. 22 and Oct. 29, 2026. - Winnisimmet Slow Smoked Roasted Bacon, SKU# 9878 UPC: 003077109878, expiration dates between June 14 and Dec. 4, 2026.
1.5 MILLION POUNDS OF MEAT RECALLED
1 like • 1d
I feel like the truth of these types of recalls is that, with temperature logs and now digital monitoring of temperatures, none of this stuff should have ever gone into the store. Temperature abuse on your own product means your product is now not safe to sell. It should never have gone out. This is a breakdown of several different business systems that are supposed to prevent this type of thing.
RECALLED ORGANIC BEANS
Glass could be inside recalled beans sold at Natural Grocers stores in 22 states: FDA TOPEKA (KSNT) – A Colorado company is recalling organic beans sold in over 20 states as they could contain glass. Officials with the Food and Drug Administration (FDA) said that Vitamin Cottage Natural Food Markets, Inc., based out of Lakewood, Colorado, is recalling “Natural Grocers Brand Organic 2-Pound Mung Beans.” The FDA said these products may contain glass, posing an injury risk to consumers. FDA staff said the beans were shipped to Natural Grocers stores in 22 states, including Arkansas, Arizona, Colorado, Iowa, Idaho, Kansas, Louisiana, Minnesota, Missouri, Montana, North Dakota, Nebraska, New Mexico, Nevada, Oklahoma, Oregon, South Dakota, Texas, Utah, Washington, Wisconsin and Wyoming. More information about the recalled product is below: - Sold in two-pound clear plastic bags - UPC – 000080112600 - Pack dates included in the recall – 26-160, 26-173, 26-196, 26-224, and 26-258 People who purchased the recalled beans are encouraged to stop using them immediately, according to the FDA. Consumers should throw the beans away or return them. People who have questions about this recall can contact the company at 303-226-1434 from 9 a.m. to 6 p.m. CST. Monday to Friday or by sending an email to [email protected]
RECALLED ORGANIC BEANS
2 likes • 2d
Being in food service for a long time, I've seen so many things. Even though I always tried to check every single process in every step, there were sometimes when things got past my attention because my operation got so big. And this is why training is important, and being able to trust your employees is so very important. The training should begin with the understanding that things are going to happen. If you work in a commercial kitchen, there will be some crazy things that happen that are completely unexpected. Just start with that premise and then talk through with your employees what the standardized processes are for dealing with these things. That way, when that situation arises or something similar, there's at least a protocol to follow to correct it. In my own meal service, I have had clients show me pieces of metal wire that came from herb bundles. My prep cooks accidentally cut off the bunch of herbs and braised it with some pork, and it somehow made it through the cooking, picking, and packaging process. Luckily, no one ate it. Also, more than once, I have had clients find big green caterpillars in their organic veggie mix. Somehow, the caterpillars made it through multiple washes and chopping the greens. Luckily, the caterpillars were still intact somehow. So you just never know.
1 like • 2d
@Dr. Peninah Wood Ph.D Always the human element, for sure.
Thursday's Health Nugget: Root Causes 🎃
Your Body Is Not Deficient in Prescription Medications! Just because a medication can quiet a symptom doesn't mean you've discovered what caused it. Think about this. You have acid reflux. Here's a prescription. You can't sleep. Here's a sleeping pill. You're exhausted. Here's something to help you stay awake. Your blood pressure is high. Here's another prescription. You're anxious. Here's something to calm you down. But here's my question: WHO IS ASKING WHY? Your body doesn't develop symptoms just to annoy you. Symptoms can be signals that something isn't functioning as it should. What if that chronic fatigue involves iron deficiency, thyroid dysfunction, sleep apnea, or poor nutrient absorption? What if your prostate problem is due to inflammation you don't know you have? What if that persistent reflux involves a medication side effect, a hiatal hernia, or another gastrointestinal condition? What if those headaches involve sleep disturbances, blood pressure changes, medication overuse, or something else entirely? And what if several of those symptoms are connected? That's where root cause medicine becomes so important. Don't misunderstand me. Medications save lives. I have spent too many years in healthcare to suggest otherwise. Sometimes medications are absolutely necessary, even after the underlying cause has been identified. But treating a symptom should not automatically mean we stop investigating it. In functional medicine, we look at the bigger picture. We examine medical history, nutrition, sleep, medications, metabolic health, gastrointestinal function, and appropriate laboratory testing. Because sometimes the problem isn't where the symptom shows up. And sometimes there is more than one underlying cause. Here's today's million dollar question: Are we treating the problem, or are we simply making the problem quieter? A smoke alarm doesn't stop a fire. It tells you to investigate. And turning off the alarm doesn't put out the flames! 🔥 Your body deserves more than a revolving door of prescriptions without appropriate investigation.
Thursday's Health Nugget: Root Causes 🎃
1 like • 2d
@Dr. Peninah Wood Ph.D I bet he is crispy and delicious. 🤣
0 likes • 2d
@Dr. Peninah Wood Ph.D he is too cute to eat though...🤣
MEET SKULLIVER
The offical Simcha Healthcare LLC mascot. I love him 🤣
MEET SKULLIVER
1 like • 4d
There he is again. Where's your Halloween-themed hat, Mr. Skulliver?
1 like • 2d
@Dr. Peninah Wood Ph.D much better!
Walmart Recalls Over 44,000 Cans of Fruit
Walmart Recalls Over 44,000 Cans of Fruit Due to Potential Lead Contamination Lead is a toxic metal that can cause serious health problems when consumed. Exposure to lead is particularly concerning for children and pregnant women. Centers for Disease Control and Prevention. Risk Factors and Pregnancy., as it can affect brain development and other bodily functions. If you have the recalled canned fruit in your pantry, avoid consuming it and throw it away or return it to your local Walmart for a potential refund. For additional questions about the recall, contact the FDA at 1-888-INFO-FDA (1-888-463-6332). The U.S. Food and Drug Administration (FDA) has announced a recall of approximately 44,064 cans of Great Value Fruit Cocktail due to potential contamination with elevated levels of lead. The recall was initiated by Pacific Coast Producers on October 1, 2026 and affects products distributed to Walmart stores in seven states. The specific product recalled is the 15-ounce Great Value Fruit Cocktail in Fruit Juice from Concentrate. The cocktail was distributed and sold in the following states: Alabama, Arizona, Louisiana, New Mexico, Pennsylvania, Washington and Wyoming. The specific product can be identified by the UPC and lot numbers below: Great Value Fruit Cocktail in Fruit Juice from Concentrate (15-ounce) UPC: 078742369570 Lot Code: 6FCB 04 C2263 Best-By-Date: September 1, 2027
Walmart Recalls Over 44,000 Cans of Fruit
1 like • 4d
This is scary. It really makes me wonder about the checks and balances in our food system, especially with mass production like this. Where does the system break down? How do these contaminants make it into the food chain? How many people were responsible for the contamination? So many questions. When I was in school for nutrition, there was news about two boys that died from eating contaminated ground beef, and it was from a burger chain that everybody ate at. It really got me thinking: how did that actually happen? Where was the source? Where was the breakdown? As a chef running a kitchen, you are responsible for every single step to maintain food safety and sanitation. You must ensure that these types of things don't happen, or people could die. That's really the truth of the matter. And I am grateful that we don't hear about this type of stuff all the time. It's not like there's a constant breakdown, but still, lead poisoning is a pretty big deal.
1 like • 4d
@Dr. Peninah Wood Ph.D That's really smart. I had not thought to do that, but I will. And that would be a really interesting live discussion. I'm down if you want to do that.
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Andrew Brooks
2
4 points to level up
@chefandrew
Finally lose the weight, reset your metabolism, turn off your inflammation with the Spirited Food Method: nutrition & food for real metabolic change

Active 5h ago
Joined Oct 20, 2026
Chapel Hill, NC