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Welcome!!! You’re officially inside Foss Performance. The home for structure, precision, and execution. Let’s get to work. — Coach Foss ⚙️

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👇YOUR CHEAT SHEET TO MORE FIBER👇
🎯 DAILY GOAL: 20g minimum: 25-35g is even better! Fiber is your secret weapon for fat loss, digestion, and staying full without feeling restricted. 💡 WHY FIBER MATTERS: ✅ Keeps You Full Longer – Helps curb cravings by slowing digestion ✅ Stabilizes Blood Sugar – Prevents those energy crashes and mood swings ✅ Supports Fat Loss – Naturally reduces appetite and helps manage hunger cues ✅ Improves Digestion – Promotes regular bowel movements (💩) and gut health ✅ Lowers Cholesterol – Especially soluble fiber found in oats, beans, and seeds ✅ Feeds Healthy Gut Bacteria – Fiber is a prebiotic that fuels a strong microbiome ✅ Balances Hormones – Especially important for women’s metabolic and hormonal health 🧠 PRO TIP: Start slow & hydrate 💧 — increasing fiber too quickly without enough water can cause bloating or constipation. 🛍️ TWO EASY FIBER HACKS: 1. Carb Balance Tortillas 🌮 (19g carbs 70 calories and 17G FIBER per tortilla) 2. Kirkland Protein Bars 🍫 (11g per bar 190 calories) (Both are high in fiber and protein—double win!) 🍓 HIGH-FIBER FRUITS (keep the skin on when possible) • Raspberries: 8g per cup • Blackberries: 8g per cup • Pears: 6g per medium • Apples: 4g per medium • Bananas: 3g per medium • Oranges: 3g per medium • Avocados: 10g per cup, sliced 🥑 🥦 HIGH-FIBER VEGETABLES • Artichokes: 7g per medium • Brussels Sprouts: 4g per cup • Broccoli: 5g per cup (cooked) • Carrots: 4g per cup (raw) • Sweet Potatoes: 4g per medium (with skin) • Spinach: 4g per cooked cup 🫘 LEGUMES = FIBER POWERHOUSES • Lentils: 15g per cooked cup • Black Beans: 15g • Chickpeas: 12g • Split Peas: 16g • Kidney Beans: 13g • Edamame: 8g 🌾 WHOLE GRAINS • Oats: 5g per cooked cup • Quinoa: 5g • Barley: 6g • Brown Rice: 3.5g • Whole Wheat Bread: 2-3g per slice • Whole Grain Pasta: 6g 🥜 SEEDS & NUTS • Chia Seeds: 10g per 2 tbsp • Flaxseeds: 8g per 2 tbsp • Almonds: 3.5g per ounce • Pistachios: 3g • Sunflower Seeds: 3g 🍿 SNACKS & EXTRAS • Popcorn (air-popped): 4g per 3 cups
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“I DON’T HAVE TIME TO COOK” NEEDS A BACKUP PLAN.
Some days you’re not meal prepping. Some days you’re barely cooking. That doesn’t mean the day has to turn into takeout and random snacking. I put together simple, high-protein meals you can make in 10 minutes or less using convenient foods. 👉 Full Zero-Prep Cookbook here: [LESSON LINK] What’s your current emergency meal when you have zero time?
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“I DON’T HAVE TIME TO COOK” NEEDS A BACKUP PLAN.
STOP GUESSING WHAT TO EAT BEFORE YOU TRAIN
If you’re going into workouts hungry, feeling heavy, or running out of energy halfway through, your pre-workout nutrition may be part of the problem. I broke down exactly what to eat based on whether you have 30–60 minutes or 2–3 hours before training. 👉 Full lesson + examples in the classroom https://www.skool.com/fossperformance/classroom/3063f75f?md=5fca2df39dc848cb9f079a1a57829f59 What’s your go-to pre-workout meal?
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STOP GUESSING WHAT TO EAT BEFORE YOU TRAIN
YOU CAN EAT HIGH PROTEIN WITHOUT DESTROYING YOUR BUDGET.
The key is going into the store with a plan instead of buying random “healthy” foods and hoping they turn into meals. I broke down a simple grocery structure + budget-friendly staples to build around. 👉 Full Costco Budget Blueprint here: [LESSON LINK] What part of your grocery bill gets expensive the fastest?
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YOU CAN EAT HIGH PROTEIN WITHOUT DESTROYING YOUR BUDGET.
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Christian Foss
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@christian-foss-6483
Online Body Transformation Coach🏋️🎯💪🏻

Active 4d ago
Joined Jan 4, 2025
Northern California
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