Hello, Thank you for the excellent information. I've been shooting food for decades, but have never had restaurant clients. Can you break down the services that the restaurants are receiving the for the $2,000 - $45000 per month? Does the lower fee include shooting (and or video) and the higher fee include marketing assets, like reels, etc? Or is the fee based on the estimated revenue of the restaurant? How does that work? Do you mind going in a little deeper on this? Thank you!

Thank you for all the info! I really appreciate it!

Love this! Thank you!

Hi Zack, I like this approach, and I appreciate you sharing! I have heard of photographers offering a full blown photo shoot for free in hopes of booking restaurants on retainer and then never getting a paid shoot, but I think that this approach is simple, authentic and it sounds like it's effective. Thank you.