Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: Sourdough educator & former microbakery owner 🥖✨ SAHM, wife, Jesus lover and wellness advocate passionate about teaching and encouraging others!

Bio: Looking to have some fun with a community of bakers while improving the foods I feed my family!

Bio: God first. Love for family. Cake maker. Bread baker

Bio: By day, I’m a Healthcare IT professional. Evenings are filled with baking and crafting for my hobby businesses. I’m always learning, always growing.

Bio: I help bakers navigate from novice to Sourdough Master using proven systems and frameworks in the Sourdough Improvement community.

Bio: Just retired in the best state Michigan

Bio: I am a United Methodist Pastor in the Western New York area

Bio: Lover of God, Wifey & Mother of 3, Nana to 8. Did I mention a passion for great bread? Baking a lifetime but seriously hooked on sourdough since 2022

Bio: Beginner Sourdough Baker

Bio: Not much to say - I’m retired and love to bake.

Bio: Full-time worker, part-time baker.

Bio: ​From 1970s yeasted breads to modern sourdough artisan. Documenting a 56-year culinary journey one bake—and one photograph—at a time.

Bio: Just a retired 69 year old who loves to bake and reap the rewards🤗

Bio: Baking is fun. Enjoy learning skills for baking :)

Bio: Creative entrepreneur building a lifestyle brand while learning & growing in Oven to Market community alongside other creative bakers & entrepreneurs.