One thing I noticed while in Italy: even while eating tons of complex carbs and wine I felt great. It is crazy feeling the difference on a day to day basis while over there versus here. If I were to eat the same meals here I would feel disgusting and lethargic. But the ingredients in the EU are extremely regulated. They don't really use emulsifiers, gums, dyes, processed sugars, seed oils, random chemicals that are found in household cleaning supplies. Most of the bread I ate was made in house with three ingredients and some EVOO. The same goes for the pasta. When you eat food that God designed for humans the results are amazing! Now that I'm here, I have to triple-check the ingredients and research the brands that are stocked on grocery store shelves just to make sure they aren't cutting their shit with wack dyes or oils.