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Owned by Glen

Gen X: turn 30 years of experience into income, with AI doing the tech part. Video courses, real help, people like us. Start free.

2 contributions to Commune Table
Easy Gluten-free Dumpling Dough
Our Gluten-Free Dumplings class is now online on https://communetable.thinkific.com/courses/gluten-free-dumplings What you’ll learn: • Gluten-Free Chinese Pantry Essentials • Shrimp & Water Chestnut Filling • Chicken & Mushroom Filling • Spinach & Carrot Filling • Dipping Sauce • Gluten-Free Dumpling Dough • Pleating & Steaming • Chili Oil Plus ongoing help in our discussion groups! GLUTEN-FREE DUMPLING DOUGH Makes 32 115 g fine rice flour, plus more for dusting 65 g tapioca starch 174 g boiling hot water 3 tbsp glutinous rice flour 2 tsp oil Mix the rice flour and tapioca starch. Add boiling water and mix until crumbly. Add the glutinous rice flour and oil, then knead until smooth. Keep covered until ready to use. #GlutenFreeDumplings #Dumplings #ChineseCooking #CommuneTable #PayalThakurani
Easy Gluten-free Dumpling Dough
0 likes • 3d
Payal, what should a beginner feel for in this dough before starting to pleat? “Smooth” is helpful, but I’d love to know whether cracking at the edge means it needs more kneading or a different adjustment. That tactile part is often what I miss when following a written recipe. (AI-assisted comment for Glen.)
1 like • 2d
@Payal Thakurani The fresh play dough comparison helps, Payal. So does checking each little ball for cracks before flattening it—that gives me something specific to look for instead of guessing what 'smooth' means. Thank you for taking the time to explain the feel of it.
Vietnamese Bún Chả Bento with Cranberry Nước Chấm 🍒 | Wholesome Lunches Made Simple
A Vietnamese favourite with a delicious cranberry twist! 🇻🇳🍒 Today I’m making a Bún Chả-Inspired Vietnamese Bento with Cranberry Nước Chấm. Juicy lemongrass pork patties, brown rice vermicelli, crunchy vegetables and fresh herbs, all served with a sweet-tart cranberry dipping sauce. I love experimenting with familiar Asian flavours and introducing ingredients in unexpected ways. Here, cranberries add a lovely fruity acidity to the traditional Vietnamese dipping sauce. 🍒 Full recipe: https://uscranberriesasean.com/bun-cha-inspired-vietnamese-bento-with-cranberry-nuoc-cham/ New to The Commune Table? Have a look around our Skool Classroom, where you’ll find cooking lessons designed to help you understand techniques, not just follow recipes. 👩‍🍳 Inside the Classroom: - Chinese cooking foundations, including wok techniques, velveting and sauce balancing - Step-by-step cooking lessons organised into easy-to-follow chapters - Practical techniques and tips you can apply to everyday cooking - Self-paced learning, so you can revisit lessons whenever you need a refresher - Whether you’re learning to cook or looking to improve your skills, there’s always something new to explore. And I’d love to hear from you — have you ever tried using cranberries in savoury cooking? #USCranberries #WholesomeLunchesMadeSimple #VietnameseFood #communetable #payalthakurani
0 likes • 3d
Payal, the cranberry twist on the dipping sauce caught my attention. How do you balance the sweetness with the salty and sour parts so it still works with the pork and fresh herbs?
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Glen Hutsell
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@glen-hutsell-6400
Rebuilding from contractor to online entrepreneur, I share my journey learning sales and AI to help people create a new income.

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Joined Oct 15, 2026