A Vietnamese favourite with a delicious cranberry twist! 🇻🇳🍒 Today I’m making a Bún Chả-Inspired Vietnamese Bento with Cranberry Nước Chấm. Juicy lemongrass pork patties, brown rice vermicelli, crunchy vegetables and fresh herbs, all served with a sweet-tart cranberry dipping sauce. I love experimenting with familiar Asian flavours and introducing ingredients in unexpected ways. Here, cranberries add a lovely fruity acidity to the traditional Vietnamese dipping sauce. 🍒 Full recipe: https://uscranberriesasean.com/bun-cha-inspired-vietnamese-bento-with-cranberry-nuoc-cham/ New to The Commune Table? Have a look around our Skool Classroom, where you’ll find cooking lessons designed to help you understand techniques, not just follow recipes. 👩🍳 Inside the Classroom: - Chinese cooking foundations, including wok techniques, velveting and sauce balancing - Step-by-step cooking lessons organised into easy-to-follow chapters - Practical techniques and tips you can apply to everyday cooking - Self-paced learning, so you can revisit lessons whenever you need a refresher - Whether you’re learning to cook or looking to improve your skills, there’s always something new to explore. And I’d love to hear from you — have you ever tried using cranberries in savoury cooking? #USCranberries #WholesomeLunchesMadeSimple #VietnameseFood #communetable #payalthakurani