Bio: Chef, hospitality operator & BOH problem-solver. I help kitchen teams cut the chaos, improve profit, lead better and build systems that actually work.
Bio: I’m an Unc. 15+ years investing. Trying to help make the stock market more digestible. Educational advice not financial advice. Let’s get to work!
Bio: Hello everybody! I am Val Peterson, I live in San Diego, California, and have been a birth doula for over two decades. Love the beach and my dog!!!