Everybody tells you, “You should sell your bread.” Sounds simple. Until you start asking the real questions. Can I legally sell this? What should I charge? Do I need insurance? Where do I find customers? What goes on my label? How do I take orders without turning my kitchen into chaos? That’s why I built From Oven to Market. It’s for home bakers who already know how to make something people want, but need help turning that skill into an actual cottage bakery business. Legal requirements, pricing, markets, insurance, selling, tools, your digital storefront, and the stuff nobody tells you when they say, “You should sell that.” This little animated story follows Sarah right through that moment. Watch Sarah’s story on YouTube If you know a baker who keeps hearing “You should sell your bread,” send this to them. Henry⭐🔥

@Dr.Agna Hanky same for you

@Jennifer Turner Thank you, Jennifer I hope to live up to your subscription