Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: Newly married, nurse, wannabe baker with oh so much to learn!

Bio: I LOVE baking bread and related products. And for the last 5 years I have been I LOVING teaching others how to create their own favourites!

Bio: I help bakers navigate from novice to Sourdough Master using proven systems and frameworks in the Sourdough Improvement community.

Bio: I teach sourdough

Bio: So glad to be here. I have been baking yeasted breads my whole life, but am very new to sourdough, and loving it and this group!