Bio: Dessert Catering Specialist. I hung up my scrubs as a Certified Wound/Ostomy RN. Now I bake, teach baking & develop APP/tools that help other bakers.

Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy. https://bakinggreatbread.com/

Bio: All things Bakery and Soulful Connector. https://www.skool.com/bakeryskool/about https://www.skool.com/simple-soulful-successful-1208/about

Bio: I'm Ethan, husband of a cottage baker, and father, helping bakers build simple backend systems so the business supports real family life.

Bio: I am a gluten-free sourdough baker,.celiac foodie and small business owner.

Bio: Happy wife and mum of 6. Spiritual, cake decorator, caterer

Bio: Former e-commerce specialist and now full time dad. Inventor of Home Flow, the desktop flow wrapper for small bakery packaging.

Bio: A community for home bakers who want guidance, growth & genuine connection while building a profitable baking business.

Bio: 💰7 figure food biz owner 🍪Teaching YOU how to start your food biz today!

Bio: Bakery owner with 55 franchises. Obsessed with helping food entrepreneurs WIN. Living with an unstoppable mindset & inspiring others to unlock theirs.

Bio: I’m a creative! †

Bio: Creative entrepreneur building a lifestyle brand while learning & growing in Oven to Market community alongside other creative bakers & entrepreneurs.

Bio: I recently started baking sourdough bread after reading The Biblio Diet. I began with einkorn flour, & most recently, GF loaves. Still a newbie!😁

Bio: Helping homestead moms build confidence through canning, pantry building, homemaking, and simple off-grid living—without pressure or perfection.

Bio: Angi Schneider is the author of two food preserving books and writes the about cooking from scratch and gardening on CreativeSimpleLiving.com.