WELCOME 💗 READ FIRST ‼️ Welcome to Baker’s Insider! If you know how to bake but find yourself wondering, “How do I get people to actually ORDER?”—you’re in the right place. I’m Jennifer, the baker behind Boujie Bites. My goal is to help you sell what you bake—with practical guidance on what to offer, how to market it, and how to make ordering easy. 🆓 WHAT’S FREE? Your free membership includes: • The community—ask questions, share wins, and talk bakery business with other bakers • The Grow Your Bakery course • The Recipe Index with free recipes • Helpful business resources to put into practice Spend some time with Grow Your Bakery. A new recipe can give you something to sell, but learning HOW to sell it is what helps you turn it into income. 🛍️ WANT TO EXPLORE MORE? You’ll also find paid recipe collections and resources in the Classroom to help you expand your menu and put new ideas into action. Purchase what fits your bakery, when you need it. No Premium membership or monthly subscription required. 🗺️ WHERE DO I START? 1. Head to the Classroom tab and open Grow Your Bakery. 2. Explore the Recipe Index for free recipes. 3. Come back here and introduce yourself! 👇 Tell us: • What do you sell—or what would you like to sell? • What’s the ONE thing you’d most like help with in your bakery right now? You don’t have to figure everything out at once. Start with what you need most, ask questions, and put what you learn into practice. I’m so glad you’re here. 💗

I want to see TWO things from you today. Picture #1: THE ONE YOU’RE MOST PROUD OF. I don't care if you made it yesterday or 12 years ago. Maybe it was technically perfect. Maybe it was the first thing you ever sold. Maybe you tried something way outside your comfort zone and actually pulled it off. Whatever your reason is—show me the baked item you've made that makes you think, “Yep. I did THAT.” Then... Picture #2: THE ONE YOU LOVE. Not your bestseller. Not the prettiest thing you've ever made. Not what your customers ask for. What do YOU love to eat? What's the thing you'll make even when nobody is paying you to make it? The dessert you'll make for your own birthday, hide the last piece of, or stand at the kitchen counter eating straight out of the pan? 😂 Drop both pictures in the comments and tell us which is which: 🏆 MOST PROUD OF: ❤️ MY FAVORITE: I have a feeling these are going to be two VERY different desserts for some of us. 😂 And I can't wait to see them. P.S. There is no skill-level requirement here. If the thing you're most proud of is the first batch of cookies you made that didn't spread into one giant cookie—I want to see those cookies. ❤️

I would love to see what you've made and maybe even feature you!