Hi everyone! here’s a 3 tier wedding cake made for my daughters friend in Cyprus. Never made a wedding cake before.😱I like to throw myself in the deep end 😂. The 2 top tiers are a dummy cake and the bottom tier is a raspberry and lemon sponge, with lemon buttercream, and raspberry jam. Covered in white chocolate ganache and then covered with fondant. Made sugar roses, peony buds and lots of foliage. Honestly this was very challenging, the heat and humidity really tested my patience, I had to make the ganache with water as the double cream was a nightmare to work with.its was a great learning experience and learning from my mistakes. A special thank you to Lucille for encouraging me to share my cake, and to all the lovely ladies in the video chat yesterday. You're all fabulous! Thank you for your kindness and encouragement 💜 It’s lovely having the video chat and get to know everyone better, hopefully more of you can join next time. It’s such a lovely way to connect! 💜