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Owned by Luke

All things coffee.

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Nordics Best Roaster 2026 finalist. Helping you source, roast, and brew better - whether you're a home enthusiast or a business owner.

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32 contributions to All things coffee.
0 likes • 5d
@Nam Lam Do you know what machine the coffees were roasted on? We're finding some coronations between convection roasts and high brow temperatures. I try to lock in espresso as much as possible! Because the environment is so isolated, small changes in temperature have such a massive effect. Currently brewing 93.5
0 likes • 4d
@Nam Lam yes! We’ve been comparing profiles I’ve done recently on Loring & Probat. Drastically different results - very interesting 👍🏻😎
Recording next course Thursday!
“Building Recipes” will be ready by the start of September - Taking each variable and using it to build an effective recipe. We’ll be recording at HipHop and there will be some dope graphs! 😂 I love a good graph.
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Recording next course Thursday!
Morning recipe on batch
43g ~ 800ml Grind size 29 on Comandante Water ppm 50 This is a standard recipe I do for batch at home. But today’s batch should’ve been 1 click courser. It’s slightly heavy & uneven (I’m being picky lol). A little courser - increase evenness of extraction - still suitable for the ratio I’m brewing. Happy brewing everyone!
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Morning recipe on batch
For all the roasting nerds…
Started roasting on a Probat a few weeks ago and having some really interesting data from it! (Normally roasting on Loring). Profiles are tasting very good, brewing / recipes are changing dramatically, and finishing up some really good omni roast KPI’s for Probat 🙌🏻 I wanna give some results! Any preference on the format????
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We’re almost ready!
The first set of course content is coming very soon! Can’t wait to share it with you guys 🙌🏻
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Luke Allen
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23 points to level up
@luke-allen-6102
Started a cafe. Then started a roastery. Now talking about it.

Active 1d ago
Joined Jan 6, 2026
Copenhagen
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