Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: Creative entrepreneur building a lifestyle brand while learning & growing in Oven to Market community alongside other creative bakers & entrepreneurs.

Bio: Just an old retired guy that likes making sourdough bread…👨‍🍳

Bio: I paint, make music and bread. I have been winging it with the last one for a few years. Now that I got a spiral mixer, I need to step up my game.