Hey saw your post on skoolers. You're at the front page right now for trending freen communities, congratulations! I'll be very happy to see your progress on Skool. I gave my sugestion there of having people posting ingredients or dishes sugestions and getting tips from you and other members in return. Skool is great when it's a collaborative space and not just one more page for consuming content. I'm particularly interested in recepies that can have parts of it frozen and quickly assemble while maintaining quality. Meal preps. As someone who works a lot and has a side business plus small children time is essencial.