Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: A clean home, debt free, filled with Jesus, purpose, peace, fun, love and good food. And a puppy. 🐶

Bio: Love learning, experimenting and finding new passions.

Bio: Not much to say - I’m retired and love to bake.

Bio: As I’m finishing up my firth year, February will start my sixth Sourdough has become the my passion,. I also think it’s therapeutic at times . ❤️☮️

Bio: I help bakers navigate from novice to Sourdough Master using proven systems and frameworks in the Sourdough Improvement community.

Bio: Just retired in the best state Michigan

Bio: Love baking sourdough goodies.

Bio: I'm just trying to help fellow canners. Pull up a chair to the kitchen island. Sample the cookies, feel the warmth, join in, have a coffee. Enjoy.

Bio: Looking to have some fun with a community of bakers while improving the foods I feed my family!

Bio: Full-time worker, part-time baker.

Bio: Beginner Sourdough Baker

Bio: 🙋‍♀️I help coaches turn Substack content into visibility, conversations, & paying clients. 🚨Learn how 👉Join Client Acquisition for Coaches 🔥💜

Bio: Just a retired 69 year old who loves to bake and reap the rewards🤗

Bio: Just an old retired guy that likes making sourdough bread…👨‍🍳