Good morning Ladies here is Our “Noah’s Ark Pudding Recipe Joy Promised us. She sent Thursday…my apologies…I’m just posting. Thank you @Joy Warnock This will also be located under Thursday’s dinner & “Kingdom Table Talk” & New “Recipe Tab” I’m going to add. ***************************************************** ASURE (NOAH’S ARK PUDDING) Naturally vegan and full of warm spices, fruit, and nuts, this traditional Turkish Aşure pudding is a comforting, flavour-packed dessert to share. Active Time 35 minutes Total Time 2 hours 25 minutes + overnight soaking and cooling 10 hours Servings 10 Ingredients Aşure 250 g peeled wheat (aşurelik buğday), or pearled barley) 80 g dried chickpeas 80 g dried haricot beans ½ tbsp salt (plus 1/4 tsp) 50 g blanched hazelnuts 50 g blanched almonds https://bakinghermann.com/wprm _print/asure-noahs-ark-pudding 1/36/25/26, 8:29 AM Aşure (Noah’s Ark Pudding) - Naturally Vegan Recipes by Hermann 1 large cinnamon stick 3-4 cloves 6-8 dried apricots (about 50g) 3-4 dried figs (about 50g) 2 tbsp golden sultanas or (or raisins), about 30g 150 g golden granulated sugar 1 organic unwaxed orange Garnish (optional – choose as few or as many as you like) ground cinnamon a large handful pistachios (crushed in a food processor) pomegranate seeds roasted almonds (roughly sliced) a handful dried currants (soaked in water for 10 minutes) a few walnuts (roughly chopped) 2-3 fresh figs (quartered) Instructions 1. Soak the wheat, chickpeas, and haricot beans in separate bowls, in around 5 times their weight in water overnight, adding ½ tablespoon of salt to the chickpea soaking water. 2. The next day, drain the wheat and return it to its bowl. Rinse it well by rubbing it between your hands, then drain and repeat until the water runs clear. Put the drained wheat and 2.25 litres (9 ½ cups) of water in a large, 5-litre (5-quart) casserole. Bring it to a boil, then reduce the heat