Bakery Skool
5.0 · 2 reviews
Private
164 members
$9/month
I bought my first bakery franchise at Age 28, sold it at Age 56. Next year, I turn 60.
That's 28 years running one location, 20 years running a second. 3 1/2 years coaching.
Making Over $50M in revenue. Selling for seven figures.
We followed franchise rules (mostly) but we also reinvented the wheel daily inside.
We didn't just exist in the community; we became the hub of it.
When we walked in, our bakery ranked dead last in the state. We turned it into the top local performer for 27 consecutive years.
For the past 3½ years, I've coached bakeries worldwide. Then I built Bakery Skool to reach more bakeries and help more keep their doors open and build profitable, sustainable businesses.
That's the mission. No hidden upsells. No manufactured backstory. Just real experience helping real bakeries win.
If you've been grinding, struggling with margins, or just need someone who's been there, we are here.
Let's build.
Come in for your free trial, leave after 7 days if its not for you.
5.0 · 2 reviews
Mary Butler
Hi Marie! If we could give you 6 stars or more out of 5 that would be the response! As a team we have gained so much from your depth of experience and thoughtful guidance over the past 3 years to where we are today. We get excited, as we can literally feel and see the results of your training for our staff when they are given the time and opportunity to learn how to be the best, from the BEST! It shows, and we appreciate what you have done and continue to do for us our staff and our business.
Aug 2026 · Still a paying member after 9 months
Joanne Hayes
Best ever, finally a group that understands small business and baking!! I am loving the community amd the communication. Any questions, wins, not wins are shared.
Aug 2026 · Still a paying member after 10 months
Bakery Skool
skool.com/bakeryskool
Bakery Owners
Strategies to Launch, Grow or Exit your Business
Retail/Market/Wholesale/Bread/Cakes/Pies/Cookies/Sourdough
Ai Marketing
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