I bought my first bakery franchise at Age 28, sold it at Age 56. Next year, I turn 60.
That's 28 years running one location, 20 years running a second. 3 1/2 years coaching.
Making Over $50M in revenue. Selling for seven figures.
We followed franchise rules (mostly) but we also reinvented the wheel daily inside.
We didn't just exist in the community; we became the hub of it.
When we walked in, our bakery ranked dead last in the state. We turned it into the top local performer for 27 consecutive years.
For the past 3½ years, I've coached bakeries worldwide. Then I built Bakery Skool to reach more bakeries and help more keep their doors open and build profitable, sustainable businesses.
That's the mission. No hidden upsells. No manufactured backstory. Just real experience helping real bakeries win.
If you've been grinding, struggling with margins, or just need someone who's been there, we are here.
Let's build.
Come in for your free trial, leave after 7 days if its not for you.