• 3 tablespoons extra virgin olive oil - 2 medium yellow onions, finely diced - 1 long sweet green pepper, finely diced - 1 green bell pepper - 1 red bell pepper - 1 bunch fresh cilantro - 3 cloves garlic, minced - 4 medium tomatoes, finely diced - 2 teaspoons sweet smoked Spanish paprika

Hey y’all! I’m Chef Tee, and I’m so excited to officially welcome you to Chef Tee’s Table! I created this community because two things have remained constant throughout my life: food and faith. Food has always been one of the ways I love, serve, create and bring people together. And my faith has carried me through seasons when I didn’t know what was coming next, but I knew Who I trusted. So I wanted to create a table where there’s room for both. Around here, we’re going to cook! 😂🔥 Expect recipes, kitchen tips, techniques, Cook With Me sessions weekly, food challenges and plenty of conversations about what we’re eating. But we’re also going to feed our spirits. We’ll talk Scripture, prayer, purpose, life, perseverance and what it really looks like to trust God through everyday life. You don’t have to be a chef. You don’t have to know the Bible. You don’t have to have life figured out. Just come as you are and pull up a chair. Now I want to meet YOU! Introduce yourself below and tell us: 🍽️ What’s one dish you LOVE to eat or cook? 🙏🏾 What’s one thing you’re believing God for in this season? Welcome to Chef Tee’s Table. There’s room for you here.

This weeks class will be Monday , August 24, 2026 from 6-7pm! Right on time for you to use your homemade sofrito for Taco Tuesday.