Japanese Cooking With Dan
5.0 · 5 reviews
Private
31 members
$11/month
For the price of just two coffees a month, cook Japanese food with confidence
Get recipes, guidance and a friendly community, with the nutrition explained along the way.
I'm Dan Martin, a Japanese-British chef and nutritionist living in Japan with 15 years of experience.
My mission is to help you cook Japanese food confidently, in a way that's easy, delicious and good for you.
What you can do inside:
✅ Cook Japanese meals from scratch
✅ Learn the principles behind Japanese cooking, one dish at a time
✅ Get help with the practical bits: unfamiliar ingredients, what to buy, what to swap, and when to add what
✅ Build balanced meals using simple frameworks
✅ Join challenges that keep you cooking, alongside others doing the same
✅ Browse a growing recipe library, so you've always got ideas
✅ Ask me questions and get answers from a chef and nutritionist
P.S. This is a new community, and founding members help shape it. Tell me what you'd like more of and I'll build around it.
5.0 · 5 reviews
Sarah Donoghue
Such a welcoming group. The recipes and information are clear and without jargon. In the past I've wasted a ton of money on ingredients, and the result has been a let down. Dan is approachable and answers questions without any judgement of your level or ability. He makes using unfamiliar ingredients feel exciting instead of overwhelming. With his support, I feel able to make changes to my cooking style which ultimately will be beneficial to both my health (and my wallet.) Highly recommend.
7d ago · Still a paying member after 9 days
Jasper Gagne
My background is in French style cooking but I felt I needed to reduce dairy and learn to cook with nutritious, simple basic foods. Dans cooking school is a valuable source of nutritional information, adjustable recipes in quantities useful for a single person or small family. The price is right. I highly recommend this course.
11d ago · Still a paying member after 2 months
Nick Jones
Access to incredible insight for a bargain price. Recommended to anyone who wants to level up their home cooking.
Sep 2026 · Still a paying member after 2 months
Vicki Swartz
After I watched one of Dan’s first YouTube videos where he mentioned that rote probiotics are useless without a nutrition source like fiber, that’s when I became a subscriber. I will say that since I started cooking all the recipes from our challenges, I stopped feeling as bloated in general, haven’t noticed indigestion symptoms, became more regular, and even started to look like I was thinning out a little in the mirror. Knowledge is power, and this is why I’m here.
Aug 2026 · Still a paying member after 2 months
Jeffrey Van Laningham
This course, Dan's guidance with clear instruction, is invaluable. It's literally "Dan on Demand"! Quick access & conversations with the chef himself (and a wonderful community) which I find refreshing. Nice change from just posting comments without reply. Learning, enjoying and changing my eating habits, thx Dan
Aug 2026 · Still a paying member after 2 months
Japanese Cooking With Dan
skool.com/cookwithdan
Take control of your health by learning to cook Japanese food, master Japanese principles, & apply evidence-based nutrition to your life week by week
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