For the price of just two coffees a month, cook Japanese food with confidence
Get recipes, guidance and a friendly community, with the nutrition explained along the way.
I'm Dan Martin, a Japanese-British chef and nutritionist living in Japan with 15 years of experience.
My mission is to help you cook Japanese food confidently, in a way that's easy, delicious and good for you.
What you can do inside:
✅ Cook Japanese meals from scratch
✅ Learn the principles behind Japanese cooking, one dish at a time
✅ Get help with the practical bits: unfamiliar ingredients, what to buy, what to swap, and when to add what
✅ Build balanced meals using simple frameworks
✅ Join challenges that keep you cooking, alongside others doing the same
✅ Browse a growing recipe library, so you've always got ideas
✅ Ask me questions and get answers from a chef and nutritionist
P.S. This is a new community, and founding members help shape it. Tell me what you'd like more of and I'll build around it.