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Who I am, and why a chef is grading supplements
Le Cordon Bleu-trained. Fifteen years cooking in private estate kitchens in Los Angeles — daily service for people whose job performance depends on how they feel. Licensed strength coach and personal trainer. Internationally licensed massage therapist. Thirty years of strength training. That combination is why the supplement guide has a food-first field on every single entry. I came at this from the kitchen, not the lab. Where a nutrient is available from food at a meaningful dose, that is nearly always the better route. My first cookbook came out in 2013.
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Start here — what this group is, and what to do first
Four things get treated as separate problems by four different people who never talk to each other: what you eat, how you train, how you recover, and what you swallow. They are one system. Everything here comes from that view. DO THESE FIVE THINGS 1. Read The Overhyped Ten. It’s free, it’s in the classroom, and it takes about fifteen minutes. Ten supplements the industry sells hard and what the research actually shows. Start there — it’s the fastest way to see how I grade things, and it costs you nothing. 2. Get the Skool app on your phone. The classroom reads properly on it and you’ll actually see replies. 3. Have a look at the three paid courses. They’re the three books, restructured so you can find things: the supplement guide, the performance system, and the cookbook. Buy one or none — the free course is not bait. 4. Comment below. Tell me: - Your name and roughly where you are - What you train, and how often - The one thing about your food, sleep or supplements you’d most like sorted I read every one of these and I answer them. 5. Set up your profile. Add a photo. It makes the group feel like a room rather than a feed. WHAT THIS GROUP IS NOT It’s not a coaching program and I’m not going to write you a protocol. I’d rather you understood the reasoning well enough to argue with me about it. TWO RULES No selling — not in posts, not in DMs. And if something is working for you, say so. The whole point of a group is that you don’t each have to find out the hard way. ONE ASK When you post a question, say what you’re actually trying to solve, not just which compound you’re asking about. “Is magnesium worth it” is hard to answer. “I wake at 3am most nights and I train five days a week” is easy to answer.
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Your protein powder is probably two scoops
Pick up the tub and find the serving size, not the protein number. On a lot of products one serving is two scoops. So the "25g protein per serving" on the front is two scoops of powder. If you have been using one, you have been getting half of what you think, and the tub is lasting twice as long as the label says it should — which is the tell. This is the cheapest mistake in the category, and it is not a scam. The number is accurate. It is just not the number most people read. Go and look. How many scoops is one serving on yours, and how many do you actually use?
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Your protein powder is probably two scoops
Omega-3 is strongly evidenced, and most people still buy it wrong
EPA and DHA are among the most researched compounds in clinical nutrition: triglycerides, cardiovascular protection, joint inflammation, cognition. Consistent and substantial. The catch is the label, and it is the same trick as the magnesium one. "Fish oil 1000mg" is the weight of the oil, not the EPA and DHA inside it. Turn the bottle over. Sometimes the combined EPA plus DHA is 300mg. Grade: Strong. The compound is not the problem. The bottle often is. Go and look at yours. What do the EPA and DHA numbers actually say?
Omega-3 is strongly evidenced, and most people still buy it wrong
Creatine: the one where the marketing undersells it
Not everything here is a warning. Creatine has more research behind it than anything else in the book: hundreds of randomized controlled trials on strength, power, lean mass and training volume, consistent across thirty years. Cheap, safe, unglamorous, and it works. Monohydrate is fine. The exotic forms exist mainly because monohydrate is off-patent and costs almost nothing, which makes it hard to build a brand on. The most optimal form in my personal experience is creatine HCL and PH buffered. You'll need less of it as the absorption is better and its easier on the gut with less bloat and less potential upset Grade: Strong. What form are you on, and did you pay extra for it?
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Creatine: the one where the marketing undersells it
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Performance nutrition: supplements, training and recovery as one system — graded against the evidence by a Le Cordon Bleu chef and strength coach.
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