Today, we proudly celebrate our 2026 Food Managers who have successfully completed both the Food Manager Certification Class and the Licensing & Commercial Kitchen Cooking Class! Please enter the Licensing Manager Class for your updates, survey, and Diploma Request. Receiving your diploma represents more than completing two classes—it reflects your commitment, perseverance, and preparation to enter the food industry as knowledgeable and responsible food entrepreneurs. You have invested in learning food safety, commercial kitchen operations, licensing, compliance, and the professional standards necessary to move your culinary dreams forward. As you receive your diploma, remember that this is not the end of your journey—it is the beginning of your next chapter. Take the knowledge, relationships, and confidence you have gained and use them to build businesses that are safe, compliant, sustainable, and successful. Congratulations, Class of 2026! You came to learn, you completed the journey, and now you are prepared to take your place in the Metro Detroit food industry. We are incredibly proud of you! If you were unable to attend the 8/19/26 Licensing Class. Please stay tuned here in the classroom for the next available classes and courses!

8324 Woodward Ave. Fl 2 Detroit, MI 48202 The DBCFSN D.I.N.E. (Detroit Institute of Nutrition Education) now offers Food Safety & Sanitation courses that include on-line and instructor led courses. These classes lead to certification and will provide training on new hyper-accelerated food commercial kitchen equipment, practical learning hours, and in-person instructor-led classrooms. Once you pass your exams, you will be provided a certificate. Go to the Classroom and Register for the next class. If you are a low-income, Detroit resident, fill out the Classroom-"Scholarship" to be eligible for a free class. The Part 2 Class is free - Licensing and Commercial Kitchen Cooking for those who complete their Manager Certification with D.I.N.E.