Whether you're enjoying the holiday at home or getting back into your routine, this lemon herb chicken is a simple, protein-rich meal to add to your Monday. This lemon herb chicken pairs tender chicken with bright lemon and fragrant herbs, served alongside pistachio brown rice, spinach, and tomatoes for a satisfying meal packed with protein and whole-food ingredients. Serves: 4 Nutrition per serving: 333 calories • 37g protein • 6g fiber • 207mg sodium Nutrition values are estimates. Ingredients 1½ cups fat-free, low-sodium chicken broth 1 cup uncooked instant brown rice 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 2 large tomatoes, chopped 2 tsp grated lemon zest 2 tbsp fresh lemon juice 2 tbsp chopped pistachios 1 tbsp fresh oregano, finely chopped, or 1 tsp dried oregano 1 tbsp fresh dill, or 1 tsp dried dill ½ tsp ground cinnamon ¼ tsp black pepper 4 boneless, skinless chicken breast halves, about 4 oz each 8 oz fat-free or low-fat plain yogurt 2 tsp fresh lemon juice 2 tbsp chopped pistachios Fresh oregano, dill, and lemon zest for garnish, optional Directions • Preheat oven to 375°F. • In a baking dish, combine the broth, rice, spinach, tomatoes, lemon zest, lemon juice, pistachios, oregano, dill, cinnamon, and pepper. • Add the chicken breasts and spoon some of the rice mixture over them. Cover with foil. • Bake for 50–60 minutes, until the chicken reaches 165°F and the rice is tender. • Mix the yogurt with the remaining lemon juice. • Serve the chicken, rice, and vegetables topped with the lemon-yogurt sauce and remaining pistachios. Garnish with fresh herbs and lemon zest if desired. This week's habit: Build meals around a protein-rich food, then add vegetables and whole-food carbohydrates to create a more balanced plate. Enjoy your holiday Monday with a meal that's simple, satisfying, and nourishing. Save this recipe for an easy lunch or dinner.