Can you tell from photos if this is a good loaf? Any feedback please? I had trouble with the starter. But I think i did okay this time

Steve’s Focaccia today - it’s fantastic

Made the dough in class and baked the focaccia at home. Really enjoyed the class. Thanks Steve

I'm up in the Clare Valley and a small business in Auburn has asked me to make some bread for them. 6 Sourdough (2 with olives), & 6 regular white loafs. All prepared & in the fridge for an early start tomorrow... wish me luck.

This class is a must do! Thanks Steve!