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September Group Hang is happening in 11 days
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August Wins ✨💸🍰
Drop me a comment with your August wins, did you get your hygiene rating, go viral or first wedding. Drop below any win big or small, add a photo, or link I love to see them! My win was I was able to spend the 6 weeks with the kids every day, so lucky to have this business!
August Wins ✨💸🍰
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Welcome to the Sugar Sparrow Community 🧁
I’m so glad you’re here 🥹✨ This space is all about supporting each other to learn, grow and make money from baking — without doing it alone. Let’s get to know you! Pop a comment below and introduce yourself: ✨ Your name📍 Where you’re based📱 Your Instagram / handle🧁 What you bake / specialise in (if anything yet!) 💗 What you’d love help with most What to expect inside: 🧁 Cake chat – recipes, decorating help & tips 📈 Business support – pricing, customers, systems 📱 Social media help – content ideas, growth & getting orders 💸 Making money online – extra income ideas 🎥 Monthly group calls where you can ask questions, learn and connect 💗 A supportive, no-judgement space to grow your confidence and business ✨ A little about me: I’m Jess, owner of Sugar Sparrow 🧁I started baking from home and grew it into a fully booked business, and now I help 100s of women do the same through guides, coaching and content 💗 As a member of this group, you get 15% off all my guides & courses with the code 'SUGAR' https://stan.store/sugarsparrow 💗 The vibe: This is a kind, supportive space. We’re here to help each other, share wins and grow together ✨
Welcome to the Sugar Sparrow Community 🧁
Chocolate Moulds
Hey! I'm just looking to see what chocolate everyone uses for doing chocolate moulds and dipping treats etc?
Two Infinity and Beyond 💫
Hey girls I made my baby boys 2nd Birthday Cake this weekend, just looking for general feedback as this is my 3rd tiered cake I’ve done. I struggled with stacking it, i used two pieces of non stick paper to put on the top tier but it left terrible marks on the cake although it had been chilled well over night into the afternoon! (Had to cover it up) Is there a way I can avoid this for future reference Thanks in advance
Two Infinity and Beyond 💫
Edible image help!
Hey! So I’ve got a couple of cakes for next week that are going to have edible images on, these will be backed with fondant however whats the best way for me to store the cakes? Will the images go soggy in the fridge or will they be okay?
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For home bakers who want to grow a cake business — pricing, food hygiene rating help, social media, more orders & real support. All levels welcome.
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