Hey girls I made my baby boys 2nd Birthday Cake this weekend, just looking for general feedback as this is my 3rd tiered cake I’ve done.
I struggled with stacking it, i used two pieces of non stick paper to put on the top tier but it left terrible marks on the cake although it had been chilled well over night into the afternoon! (Had to cover it up)
Is there a way I can avoid this for future reference
Thanks in advance