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Jan 5 •
Welcome!
I’m excited to officially introduce Texas Smoke Skool, a beginner-focused community dedicated to teaching Texas-style barbecue fundamentals. As a seasoned educator and BBQ enthusiast, I created Texas Smoke Skool to provide a clear, supportive space where beginners can learn fire control, smoke management, and simple techniques that build confidence at the pit. This community is designed to be approachable, instructional, and pressure-free. 👉 BBQ taught in a simple way!
May 4 •
Building A BBQ Smoker
Building a BBQ smoker can be a challenging but rewarding project to test and improve your welding skills. I can help you with that project. Visit my Skool. https://www.skool.com/bbq-smoker-builders-community-1300/about
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May 2 •
Vertical smoker vs Horizontal smoker
Vertical Smokers (including pellet, charcoal, and electric) use a "heat rises" design where the fire is directly beneath the food. They are excellent for small spaces and "set-and-forget" cooking. Horizontal Smokers (Offsets) use a side firebox to pull heat and smoke across the meat. They provide the most authentic BBQ flavor but have a steeper learning curve and require a larger footprint.
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May 2 •
Why do people build their own BBQ smoker or grill.
The BBQ community places a high value on unique setups. A custom-built rig is a conversation starter and a symbol of dedication to the craft. Plus, the pride that I built this.
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May 2 •
Regular Charcoal Vs Lump Charcoal
Briquettes are made from compressed sawdust and binders, designed to burn at a consistent, predictable temperature for a long time. Lump Charcoal is made from actual pieces of hardwood (limbs and trunk) charred in a kiln; it burns much hotter and cleaner, but is less predictable in shape and burn time.
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Beginner-friendly Texas BBQ community focused on fire, smoke, and confidence at the pit—no pressure, no judgment, just honest learning.
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