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4d •
Made something that I needed desperately… and I know you need it too💵📋
I have my bakery now for 3 and a half years, and I have to admit: I went into opening it a bit recklesly🙈 “lets see what happens” vibe🙈 I had a basic calculation of how much would ingredients and tax and (a very small amount of) my hours cost me, but that was mostly it. I ballparked almost all of my prices. Yeah, I know - not something to be proud of. And to be fair, I’m not! Not even for a second. But that’s my reality🤷♀️ BUT for the last few months I’ve been creating a tool that helps me correctly calculate my prices, including packaging, overhead and all of the small stuff (like pipping bags, baking paper, etc.) and I made myself a BAKERY PRICING KIT! 🥳 I was over the moon when I found out that this actually makes the pricing much faster and easier! And know it’s finnaly available for you!!! 🥳😍 I’m so excited to show you my Bakery Pricing Kit, suitable also for begginers, because I also made a 30 pages long PDF GUIDE that goes along with it, so you don’t need to wrack your brain around what to put where. Explanations, examples and complete guidence all the way. I promise it’s easy and efficient! 💪🤩 The Bakery Pricing Kit and PDF guide are available in my Etsy store - go check it out! And sleep tight from now on because your prices will be set correctly💪🥳 https://www.etsy.com/shop/TheHomeBakeryStudio Welcome Home bakers🧡
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Sep 18 •
Need your help🙏
Dear fellow bakers! I need your help! I’m designing a simple app, a converter basically, that helps you calculate ingredients and baking time when for example you have a round pan and the recipe calls for a square one. You can also take a picture of your recipe and the app does everything for you! I would really appreciate it if you try it and let me know your thoughts, ideas etc.🙏 It has a password, which is the name of my physical bakery (Ajdalicious-captions don’t matter). This app is now available only for you, so please don’t share it with other people😊 https://claude.ai/artifact/D1aMFoKPmXYu8aJKJWrBBw Looking forward to hearing from you🤍
Jul 13 •
Welcome to The Home Bakery Studio
Hi bakers, and welcome! 🤍 I'm Ajda, the baker behind Ajdalicious Bakery, a small bakery in Slovenia where I spend my days making cinnamon rolls, cookies, brownies, cupcakes, and other handmade treats for my wonderful customers. I created The Home Bakery Studio because I wanted to bring my bakery experience into your kitchen. Whether you're here because you love baking, dream of creating bakery-quality treats at home, or hope to turn your passion into a business one day, you're in the right place. My teaching philosophy is simple: Simple ingredients. Professional techniques. Beautiful results. I believe anyone can create incredible baked goods when they understand the why behind each step—not just the recipe itself. Here's what you can expect in this community: - Professional baking tips and techniques - A place to share your bakes and celebrate your progress - A supportive community where no question is too small - Premium baking courses, starting with Bakery-Perfect Cinnamon Rolls This community is just getting started, and I'm so excited to build it together with you. Please take a moment to introduce yourself in the comments: 👋 Where are you from? 🍰 What do you love baking most? ✨ And what's one baking skill you'd love to master? I can't wait to get to know you and help you create beautiful, bakery-quality bakes. Welcome to The Home Bakery Studio. See you in the bakery, Ajda 🤍
Sep 14 •
My bakery in Lonely Planet!
I know what you’re probably thinking: “How can I buy the course if I don’t know if her rolls are any different than thousand other I can get for free on the internet?” Well, for starters…Loney Planet says so🤭
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skool.com/the-home-bakery-studio-4865
Professional baking, taught warmly. Simple ingredients. Proven techniques. Bakery-quality results.
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