Got a general question for everyone as a chef, myself choosing healthy fats over crappy ones like, say something like a salmon, basa etc has healthy fats in it, but it screws up our macros. Thoughts?
You have to make it work into your macros . If its to much. Remove 25grams at a time and see if you can work it in . If a piece of salmon is going to ruin your macros you might wanna do some adjusting to your meals to leave room for it if you really want it to work!!
Just finished the last workout of the week, upper power is done! I was at the gym and my con called me to pick him up from his friends party 15 min in… smdh Soooo I chose the replacement exercises that I could do at home with dumbbells rather than make excuses. Feeling great! 🤩
I’m not sure if I’m missing something but does anyone know if I can respond to Matt’s messages. I seem to be only able to send emojis in response to a message. Is there an email or way to contact to ask questions . Thank you