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57 contributions to Eat Based on Your Biology™
🧬 Would You Be Interested in a Peptide Educational Series?
Hey everyone, I’m considering adding a full educational series on peptides to the community, and before I start building it, I want to hear from you. Peptides have become incredibly popular, but there is also a lot of hype, confusion, and questionable information surrounding them. Some have meaningful human research behind them, while others are supported primarily by animal studies or early mechanistic evidence. My goal would be to break them down the same way we approach everything else here: biology first, evidence first, ideology last. We could explore peptides such as BPC-157, KPV, GHK-Cu, TB-500/Thymosin Beta-4, PT-141, GLP-1 related peptides, and others, looking at what they do, the pathways they influence, the quality of the human evidence, potential risks, and areas such as cardiovascular health, metabolism, recovery, body composition, sexual health, and longevity. This would be an educational series, not simply “here's a peptide, take this.” I want you to understand the biology well enough to separate promising science from marketing. Would this be something you'd like me to add to the community? And which peptide or area would you want me to cover first? Drop your thoughts below. 👇 Eat Based On Your Biology, Not Ideology™
🧬 Would You Be Interested in a Peptide Educational Series?
2 likes • 21d
Yes please !
Updated Lab Results for Review
@Maurice Daher Attached is my blood work results spreadsheet. I'm not sure where to start as several markers are up, then down. In March 2026, I consulted with you after my liver panel numbers flew off the chart. My body was also feeling differently for the past couple of months. We determined that my intake of fat grams was much too high and that I needed to cut back on fat. I also introduced walking (or other stress movements) for 10 - 20 minutes after each meal. Four weeks later, my liver numbers had returned to more acceptable levels. In early April, my APO B and cholesterol jumped significantly. I consulted with you again as I was concerned about this significant shift. I thought that these markers would go down since I was reducing fat in my diet. I didn't realize that the body still needs to adapt to ratio changes that I made, i.e., higher fat grams to protein ratio ➡️ higher protein to fat grams ratio. Sure enough, after 60 days of maintaining my higher protein to fat grams ratio, my APO B and cholesterol numbers eased. My liver numbers also seemed to level out (except my AST jumped a bit). It's now been ~140 days since I reduced the amount of daily fat. I continue to consume more total protein grams than total fat grams. I expected my APO B level to drop from that of June. My triglyercides decreased 10 points and my Oxidized LDL went to 29 (both of which I'm happy about). I am concerned though about several other markers and have highlighted them in yellow. My Vit B12 continues to exceed >2000 pg/mL for more than 75 days. My insulin also jumped to 4.1 from 2.1 during this same period and my glucose hit 103 (from 90). I ran more thyroid panel markers when I had my blood work done 2 weeks ago. My Free T3 level still suggests I'm undereating. RE: Free T3 level... I'm eating 2 - 3 meals a day. I eat until I'm stuffed each time. I'm eating primarily organic grass fed ground beef (w/ some lamb and renegrade beef mixed in), organic grass fed yogurt and organic grass fed cheese. I introduced organic grass fed kefir about 2 weeks ago to make egg nog. I was scrambling my organic pasture raised eggs or cooking the eggs as an omelette. I now know the impact of cooking eggs so I started separating the yolk from the white and blending it with kefir. I add a teaspoon of pumpkin spice and vanilla and it's absolutely delicious! This is how I intend to consume my eggs from now on. I cooked the whites and consume them separately. I also make my own L. Reuteri yogurt with organic half and half. I also eat organic chicken sausage a few times a week. This is it though. I know you stress for us not to count calories. What guidance can you provide me on how much food I should consume daily? Should I try to squeeze in a 4th meal? I walk for 15-20 minutes twice a day, then usually do air squats and push-ups for 15 - 20 minutes after dinner. I work out at the gym 4X/week.
2 likes • Aug 24
@Maurice Daher I'm wondering if the Nitric Oxide is increasing my B12 This most recent labwork was above 2000 I know we discussed increasing my nitric oxide to 2 capsules twice daily . I wonder if that will increase my B12 even more?
0 likes • Aug 27
As always thanks for clarifying this for me !
NO CLASS TODAY
Slight emergency had to leave last night.. should be back shortly will touch base with everyone.
2 likes • Aug 25
Praying all is well 🙏🏾
Pomegranate delivery in the US
Hi @Wei Huang and @Maurice Daher I'm kinda create a post in here so people see who is interested for the Pomegranate we are talking about during our session. I'm so in for this and thanks to Wei for volunteering to deliver for us. Please everyone comment below to those are interested 👇 so Maurice would know how much to charge us each.
1 like • May 19
I'm interested
1 like • Aug 25
@Maurice Daher I'm interested !
→ troubleshoot and personalize
Post your symptoms, diet, meds, and labs here to get guidance focused on root causes and physiological repair, not symptom suppression.
1 like • Jul 15
@Maurice Daher Are these some of the labs you'd like me to have done before I go ahead and orderi ?them
1 like • Aug 5
@Maurice Daher Good afternoon ‼️ Per our last consultation we had discussed my lack of REM sleep I tried a Google watch and low and behold I'm actually getting a good amount of REM It was a device error 🤔‼️🤣
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Debbie Masone
5
319 points to level up
@debbie-masone-5093
Hi my name is Debbie. I'm relatively new to the carnivore lifestyle. One of my goals is to get healthier and learn more !

Active 4h ago
Joined Jan 29, 2026
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