I had time to pull a little surprise together for my colleague

I’ve now updated the Cake Craft Club calendar right through to the end of the year, so you can have a look ahead and see what’s coming up over the next few months. I’m also thinking of adding a brand new little social feature — Tea, Cake & Chat. This would be a relaxed, self-led Zoom catch-up for members. I won’t be there — it’s simply a space for you guys to pop on with a cuppa, have a chat, get to know each other, work on projects together or just have some company while you create. Before I finalise it in the calendar, let me know what you think below 👇 Would Tuesday work for you? What time would suit you best? Would this be something you'd come along too? Would you like occasional make-together sessions too or just chat hours? Let me know your thoughts and I’ll finalise everything by the end of the week. 💕

As much as I REALLY want to get our safari cake finished 😂, we’ve now had two months of modelling. And I’m very aware that some of you joined the club because you love the sugar flowers too, so I don’t want you sitting there thinking, Christina… where are my flowers?! 😂🌸 So I’m thinking… 🌸 Flowers this month — Sweet Peas or Freesias. 🦁 Then we go back to the safari and potentially do two safari animals in one month so we can get that gorgeous cake FINISHED! What do we think? AGREE or DISAGREE? 👇

I haven't posted for a while but thought id share my cake . Red velvet and cheese frosting Lemon and blueberry white chocolate and raspberry Paul drilled every bead for me The family comes from Nigeria and omg do they know how to party . The wedding was at Dunstan Hall. The room looked amazing White walk way to a beautiful cream settee (not sure wat that was for ) I would love to b a fly on the wall

My good Americans friends had a house warming party at the same time as celebrating 4th July. They asked me to do a cake. So here is the result. It is nearly as I wanted it but with the heat on the butter cream and font it was not easy. Lifting the font from the bench to the cake was not fun as the font was so soft. The inserting of 50 stars into the font was interesting. I made a few mistakes which I have learnt for the next cake. The cake was not level but luckily this was not noticeable by the guests that I knew! I did the sponges in the 3 colours which people were impressed and it tasted good. So all in all I was quiet happy. The cupcakes were gluten free. And my so American friends in front of the USA flag.