I am one of 35 US delegates attending Terra Madre in two months in Italy. I’ll be attending with my teenage son, an expert forager who works with amazing chefs in Philadelphia where we live and have a young food forest. There will be 800 delegates from 120 countries at Terra Madre plus lots of slow food and food forest enthusiasts, farmers, foragers, cooks, mixologists, community and movement builders. Check it out https://2026.terramadresalonedelgusto.com and happy to connect and discuss. I met Chelsea and am very interested in the work of Shaome. Thank you!