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All things coffee.
100 members • Free
3 contributions to All things coffee.
0 likes • Jan 31
I deffs don't focus on water content much. I guess the hard water here in cph would make for a finer grind? Folks from Napoli always say its their water that makes their espresso the best.Anyone know what is special about it?
1 like • Jan 28
The translation from roasting charicteristics to taste profile was cool to hear. Looking forward to the next videos.
Jan 12 •
Welcome to the general thread!
This is for all community chat. Anyone looking for café recommendations - sharing recipes - latest and greatest coffees you’ve brewed at home - this is the space for that! What do you brew most at home?
Poll
19 members have voted
1 like • Jan 13
I'm using a moka pot which I know can spure some espresso non-espresso debates.
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