Thank you for joining my first live session today, @Adam Zhang @Amal Ta @Emily Huang @Evelyne Vincent @Lee Tree @Lens Lee @Linus Z @Madie Zhao @Naomi Liu @Onya Wu @Pauline Wong @Rita Yu @Sara Li @Simba Wu @Siyi Yu we learned more about some of Chinese traditional dishes, Peking Duck, Hand-Pulled Noodles from Lanzhou, Roujiamo from Xi’an,Shanghai Soup Dumplings, Mongolian Roast Lamb,Squirrel Fish from Suzhou,Mapo Tofu of Sichuan. Even though we know the names of these dishes, we don't know how to introduce them in English. It's also a good way for me to learn too . Thanks again for joining me. Hope to see you in my next session. @Gulya Karimova @Serge Gray shout out loud for our coaches , you are really good at learning languages.