Ingredients - 1 lb lean ground beef or turkey - 4–5 medium potatoes, diced - 1 small onion, diced - 1 packet taco seasoning - 1 cup shredded cheese - 1 cup corn - Salsa - Salt, pepper & garlic powder - Small amount of oil Optional toppings: sour cream, Greek yogurt, green onion, jalapeños, black beans, avocado or hot sauce. Directions 1. Dice potatoes into small cubes. Toss with a little oil, salt, pepper and garlic powder. 2. Air fry at 400°F for 18–22 minutes, shaking halfway through, until golden and crispy. 3. While the potatoes cook, brown the ground beef and onion in a frying pan. 4. Drain if necessary, then add taco seasoning and a splash of water. Stir in the corn and cook another 2–3 minutes. 5. Divide crispy potatoes into bowls and top with the taco meat mixture. 6. Add shredded cheese while everything is hot so it melts. 7. Top with salsa and whatever other toppings you like. 🔥 Optional: Put the assembled bowls under the broiler for 2–3 minutes to get the cheese extra bubbly and browned.