What do potatoes becoming ice cream, pumpkin seeds becoming tofu, and building a Skool community have in common? Apparently, Chef @Jenny Rader-Bakos. 😂🍴 And we’re going Behind the Build with her LIVE! Jenny is the creator of Rooted & Wild, a community where she’s helping people build kitchen confidence through easy, whole-food, plant-based cooking. But here's what we're especially curious about... How do you take 15+ years of experience, a personal transformation, a clear mission, recipes, live experiences, and a growing community... and turn all of that into a business? That's the build we want to talk about. Not an interview. Not a polished presentation. Just builders talking building. We’ll get curious about things like: 🌱 Why Jenny built Rooted & Wild in the first place 💡 How she's figuring out what her members truly value 🧑🍳 How recipes, cook-alongs, challenges, support, and a whole lot of personality fit together 💰 How she's thinking about value and monetization 🔄 What's working, what's changing, and what she's still figuring out And probably a few things neither of us planned to talk about. Those tend to be our favorite parts. 😂 📅 Friday, August 21 ⏰ 1:00 Central 🔗 Zoom link is in the Skoolology calendar Come listen. Ask questions. Steal an idea for your own build. And if you know another builder who would enjoy pulling up a chair with us, invite them along. They don't have to be a Skoolology member. ❤️ Can't make it live? We'll record it and share the replay. Different builders. Different stages. Different approaches. Real builds we can all learn from. And Jenny, I have a feeling there may be some kitchen shenanigans involved in this one. 😂🎙️