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All things coffee.
100 members • Free
6 contributions to All things coffee.
1 like • 23d
For pour over: 90-92 for washed. I don't go above 92. If I taste too mush 'roastiness' I'll bump the temp down and same on heavily processed coffees.
1 like • Apr 28
Super excited about roast theory and green buying! 😃
Mar 6 •
Moisture & Conductivity
Yo! I put up a quick video talking through a home roasting question a got a few weeks back..., It's a good "conversation starter" topic - as it directly relates to all profiling (not just home roasting) and changes a lot about how we brew / taste coffee. Check it out and send it to a friend who sample roasts at home! Luke
1 like • Mar 6
Yeah, this was great! Would love to see more roast theory on specific coffees.
Jan 12 •
Welcome to the general thread!
This is for all community chat. Anyone looking for café recommendations - sharing recipes - latest and greatest coffees you’ve brewed at home - this is the space for that! What do you brew most at home?
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19 members have voted
1 like • Feb 4
Just carching up on all these threads. V60 is my daily go to and Oxo Rapid Brewer soup shots once a day or so. My classic espresso machine isn't getting much love these days.
1 like • Feb 4
Thanks for this @Luke Allen ! I had been hoping someone would do content like this, to understand roast curves and what roaster look at and how it can translate in the cup! Super facinating!
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Active 11d ago
Joined Jan 12, 2026
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