“Building Recipes” will be ready by the start of September - Taking each variable and using it to build an effective recipe. We’ll be recording at HipHop and there will be some dope graphs! 😂 I love a good graph.

How hot do you go?

43g ~ 800ml Grind size 29 on Comandante Water ppm 50 This is a standard recipe I do for batch at home. But today’s batch should’ve been 1 click courser. It’s slightly heavy & uneven (I’m being picky lol). A little courser - increase evenness of extraction - still suitable for the ratio I’m brewing. Happy brewing everyone!

Started roasting on a Probat a few weeks ago and having some really interesting data from it! (Normally roasting on Loring). Profiles are tasting very good, brewing / recipes are changing dramatically, and finishing up some really good omni roast KPI’s for Probat 🙌🏻 I wanna give some results! Any preference on the format????

Hello all I am Dennis. I own sacudida coffee. Any have any idea how to get people to try my coffee, most people just go to places like dunkin,Starbucks or 7 brew. I do farmers markets and festivals. I do not have a brick and mortar sell mostly online. Check website and feedback is appreciated. Www.sacudidacoffee.com