Waiting for the rise! 🍞 · The Bread & Butter Way

Waiting for the rise! 🍞

I was a little bit busy this morning. Mixed up some dough waiting for it to rise. It's been 4 hrs and nothing seems to be happening as of yet. Starting to worry it won't rise. What to do if it doesn't rise? Do I leave it out of fridge till it rises? Even if it's past 6 hr mark? Or at the 6 hr mark toss it in the fridge and pray for the best?

Next up was to feed my starter. I had more then 200g of starter left. I weighed out 200g of starter, 100g water and, 100g of flour. Did I do this part right? Or was I supposed to replace only the 100g that I took out with 50g water and 50g flour?

After measuring 200gs of starter. I had a 1/2 cup starter left over. That was the exact amount needed for

@Sandra Brenes

pancake recipe. I threw in some peanut butter chips. They turn out great!

One day I hope to have a better grasp on what I am doing on this sourdough journey. Any and all advice will be greatly appreciated. Thank you!

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Waiting for the rise! 🍞