Favorite Quinoa Recipe · Be Well Co.

Favorite Quinoa Recipe

Here is my favorite quinoa recipe, I said I would post it. I also included my favorite way to eat salmon and it goes great with this quinoa recipe. <3 I can eat a salmon cooked plain and then just squeeze some lemon juice on top though!

Lemon Herb Quinoa (Perfect with Honey Glazed Salmon)

Ingredients:

• 1 cup quinoa (rinsed)

• 2 cups low-sodium vegetable or chicken broth

• 1 tablespoon avocado oil

• 1 garlic clove, minced

• Zest of 1 lemon

• Juice of 1/2 lemon (more to taste)

• 2 tablespoons chopped fresh parsley (or dill for a more coastal flavor)

• Salt & pepper to taste

• Optional: 1/2 tsp onion powder or a sprinkle of crushed red pepper

Instructions:

1. Rinse quinoa well under cold water (this removes bitterness).

2. In a saucepan, heat the oil over medium heat. Add garlic and sauté for 30–60 seconds until fragrant.

3. Add quinoa and broth. Bring to a boil, then reduce to low heat, cover, and simmer for about 15 minutes, or until liquid is absorbed.

4. Remove from heat. Let sit (covered) for 5 minutes, then fluff with a fork.

5. Stir in lemon zest, lemon juice, herbs, salt & pepper. Taste and adjust lemon or herbs as needed!

Honey Glazed Salmon

Ingredients:

• 4 salmon fillets (about 6 oz each, skin-on or skinless)

• 1/4 cup raw honey

• 2 tablespoons coconut aminos (or low-sodium soy sauce)

• 1 tablespoon Dijon mustard

• 2 cloves garlic, minced

• 1 tablespoon fresh lemon juice

• 1 tablespoon avocado oil

• Salt & black pepper, to taste

• Optional: chili flakes or paprika for a kick

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking dish or tray with parchment paper or lightly grease it.

2. Make the glaze:

In a small bowl, whisk together honey, coconut aminos, Dijon mustard, garlic, lemon juice, and a pinch of salt & pepper.

3. Prepare the salmon:

Place salmon fillets in the dish, skin-side down. Brush or spoon the glaze generously over the top of each fillet.

4. Bake for 12–15 minutes, or until the salmon flakes easily with a fork and has a slightly caramelized top. For extra caramelization, broil for the last 1–2 minutes (watch closely!).

5. Serve warm with your favorite sides — roasted veggies, jasmine rice, quinoa, or a fresh cucumber salad.

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Favorite Quinoa Recipe