“I meant to bake bread this week.” If you’ve said that more than once, don’t let another week slip by waiting for the perfect day. You don’t need a wide-open calendar. You need to find where baking fits into the week you already have. Join me tonight at 6 PM Central for our Sunday Set Up Call on zoom. Bring your busy schedule, your questions, and the bread you’ve been wanting to make. We’ll talk through what to bake, when to start, and how to fit the steps around your life. You don’t have to figure it out alone or before you come. Let’s turn “I meant to bake” into “I made bread this week.”

We’ve spent five days finding a reason, releasing a “have to,” making a little space, choosing a bread, and deciding on a next step. I’d love to hear how it went for you. - What helped you most? - Was anything unclear, missing, or tricky to follow? - What’s your next bread step? Share a quick thought or takeaway in the comments—even a sentence helps me make this experience more useful. Thank you for making room to try with me!

You don’t need to learn every kind of bread. Today choose one that makes sense for your home right now. Maybe it’s sandwich bread for lunches, an artisan loaf to serve with soup, flatbread for dinner, or something sweet you’ve been wanting to make. Today’s video will help you think through the different kinds of bread and whether you’d like to begin with yeast or sourdough. If you’re unsure, that’s okay. You don’t have to arrive with every answer. Here’s what to do 1. Go to Classroom and open Make Room to Try. 2. Watch the Day 5 video. 3. Download the Day 5 Companion Worksheet. 4. Choose the bread you’d like to focus on and whether you’ll use yeast or sourdough. 5. Think about one practical next step and where it could fit in your week. Comment below: “The bread I’d like to make is___________ . I’m planning to use_______________ , and my next step is _______.” Or, if you’re undecided: “I’d like to make ______________ , but I need help figuring out _____________.”

Ask your questions here about sourdough starter, sourdough dough, any of the course breads, things that you want to learn more about. Then join us in the BBW Coaching Call Wednesdays 11 AM central live on zoom (link is in the calendar for premium members). Replays will be available so if you’re not able to attend, we will answer your question in the call. . And if you are new here and have a lot of questions, go to the classroom > go to “Your First Loaf” course> start here.

You’ve spent these five days making room for something you’ve wanted to try. Maybe you’ve chosen a bread, cleared a little space, or found a time that could work. That’s a worthwhile beginning. Let’s put that decision into practice together. Make Room to Try helps you take the bread-making step you’ve been putting off. Find Your Bread Rhythm helps you put that step into practice—with one shared loaf, bread that serves your home, and support as you learn how to keep going. Starting Monday inside BBW Premium, Find Your Bread Rhythm is a flexible, 10-day guided experience to help build confidence in your bread baking and find what fits your week. We’ll make one simple yeast artisan loaf together using yeast. We choose yeast so we can be on the same page, but if your starter is ready, then you can make a sourdough loaf. Then you’ll choose bread that serves your home and use the BBW lessons to take your next steps. Weekly live coaching is where we can look at your dough, answer your questions, and work through timing together. Come live when you can—you’ll get help specific to your kitchen and learn from other members’ questions. Replays are available when you miss a call and you can post questions in the community along the way. Use the UPGRADE button to join BBW Premium. We begin Monday!